Crab Stuffed Mushrooms | Recipes by Zola | Columns | ArcaMax Publishing
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Cooking tools:
- Oven
- Baking dish
- Saute pan
- Mixing bowl
- Spatula
- Fork
- Chef's knife
- Napkin
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Stove
- Paper towel
Ingredients
- ½ cup of finely chopped onion. I used shallots.
- ½ cup of finely chopped bell pepper. I used red bell because I thought it would be prettiest and it was Valentine’s day. Any color can work or a mix.
- 2 tsp of minced garlic (jar garlic can work)
- 4 oz of softened cream cheese. Use full-fat.
- 1 egg
- ¼ cup of breadcrumbs. I used panko crumbs. They are crunchier.
- 1 Tbl parsley, finely chopped
- ½ cup of finely grated parmesan plus another ¼ cup for dusting on top later
- Grated sea salt and fresh pepper to taste
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