Crab Stuffed Mushrooms | Recipes by Zola | Columns | ArcaMax Publishing

Crab Stuffed Mushrooms | Recipes by Zola | Columns | ArcaMax Publishing

www.arcamax.com

Recipes, stories, health advice and more

Keywords

  • recipe ezine
  • recipe newsletter
  • recipes
  • health recipes
  • cooking
  • healthy cooking
  • healthy recipe
View full recipe on www.arcamax.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.arcamax.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Saute pan
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Fork
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Napkin

Ingredients

  • ½ cup of finely chopped onion. I used shallots.
  • ½ cup of finely chopped bell pepper. I used red bell because I thought it would be prettiest and it was Valentine’s day. Any color can work or a mix.
  • 2 tsp of minced garlic (jar garlic can work)
  • 4 oz of softened cream cheese. Use full-fat.
  • 1 egg
  • ¼ cup of breadcrumbs. I used panko crumbs. They are crunchier.
  • 1 Tbl parsley, finely chopped
  • ½ cup of finely grated parmesan plus another ¼ cup for dusting on top later
  • Grated sea salt and fresh pepper to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This