No-churn strawberry and white chocolate ice cream
Making a tub of creamy, homemade ice cream doesn’t come any easier than this no-churn strawberry and white chocolate recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Fruit purée
- 2 cups strawberries (can be fresh or frozen), chopped
- 1/4 cup sugar
- Squeeze of lemon juice
- Ice cream
- 1 cup cream
- 200 g mascarpone
- 1 tin condensed milk
- 1/2 cup white chocolate, chopped small
- 2 tbsp crushed freeze-dried strawberries (optional)
- 2 tbsp shredded coconut (optional)
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