No-churn ice cream recipe | How To Make: cheesecake ice cream
No-churn ice cream recipe: a quick, easy blueberry cheesecake ice cream recipe to make at home without specialist equipment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 60 g unsalted butter
- 150 g digestive biscuits
- 200 g blueberries
- 10 g sugar
- 1 lemon
- 450 ml double cream
- 1 tin condensed milk (397g) ( chilled preferable, but not essential)
- ½ tsp cornflour
- 1 tsp vanilla bean paste
- Pinch salt
- 200 g full fat cream cheese (softened at room temp)
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