“Top-of-the-class” burger with Emmentaler AOP

“Top-of-the-class” burger with Emmentaler AOP

www.cheesesfromswitzerland.com

Delight in a "top-of-the-class" burger topped with Emmentaler AOP, featuring juicy ground beef and fresh toppings.

View full recipe on www.cheesesfromswitzerland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesesfromswitzerland.com.

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Cooking tools:

  • Grill
  • Skillet
  • Spatula
  • Mixing bowl
  • Bread knife
  • Cutting board
  • Chef's knife
  • Spoon
  • Plate

Ingredients

  • 2 slices of Emmental AOP
  • 1 hamburger bun
  • 180 g ground beef
  • 2-3 tomato slices
  • Red onion rings
  • 1 pickled gherkin, sliced lengthwise
  • 2-3 endive leaves

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