Emmentaler beef steak with grapes - Emmentaler AOP Switzerland
Savor a festive meal with Emmentaler AOP beef steaks and grape-juniper sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 150 g strong Emmentaler AOP
- 200 g white and black grapes
- 1 tsp juniper berries
- 1 tbsp butter
- 1/2 dl dry sherry
- 1 tsp cornflour
- 1 dl beef stock or other stock
- 2 springs thyme
- Salt, pepper
- 2 tbsp cooking butter
- 4 beef steaks, about 150 g each (rump steak)
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