“Top-of-the-class” burger with Emmentaler AOP | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Delight in a "top-of-the-class" burger topped with Emmentaler AOP, featuring juicy ground beef and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheesesfromswitzerland.com.
Ingredients
- 2 slices of Emmental AOP
- 1 hamburger bun
- 180 g ground beef
- 2-3 tomato slices
- Red onion rings
- 1 pickled gherkin, sliced lengthwise
- 2-3 endive leaves
More Like This
Zoe Torinesi’s cheeseburger with wafer-thin Emmentaler AOP slices - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler beef steak with grapes - Emmentaler AOP Switzerland
emmentaler.ch
Chili with Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Asparagus with Emmentaler cheese sauce - Emmentaler AOP Switzerland
emmentaler.ch
Egg bun - Emmentaler AOP Switzerland
emmentaler.ch
High-protein wraps with wafer-thin Emmentaler AOP slices - Emmentaler AOP Switzerland
emmentaler.ch
Beef tartare with Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Sandwich Cake - Emmentaler AOP Switzerland
emmentaler.ch