Persian Gondi (Savory Chicken and Chickpea Dumplings in Broth) by LivLaughCook
Delight in tender chicken and chickpea dumplings in a rich, flavorful broth, perfect for warm evenings. Enjoy this comforting Persian gondi all year round!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 Yellow Onion
- 1 Egg
- 3 cloves Garlic
- 2 tsp Cardamom, Ground
- 1 tsp Turmeric Powder
- 2 Tbsp Avocado Oil
- 1 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Chickpea Flour
- 1 lb Ground Chicken
- 12 cups Chicken Broth, Low Sodium
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