Gondi (Persian Chickpea Dumplings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 medium yellow onion, peeled and quartered
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- ¼ cup neutral vegetable oil
- 1 cup ground dark turkey meat
- 1 cup coarse chickpea flour
- ⅓ cup lukewarm water
- 1 teaspoon ground cardamom
- 2 tablespoons powdered chicken consomme
- 3-4 whole cardamom pods
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