Steak and Potato Pizza Recipe | Foodal
There’s a new meat and starch combo in town: the steak and potato pizza. Mozzarella, blue cheese, and rosemary make this twist on a classic extra special.
Ingredients
- 1 1/4 pounds Yukon Gold potatoes
- 2 homemade pizza crusts, or 1 pound store bought dough
- 1/2 pound skirt steak, grilled until medium rare, or leftover steak
- 1 1/2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 5 ounces crumbled blue cheese
- 2 tablespoons chopped fresh rosemary
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