Greek Chickpea Soup with Lemon Recipe| The CUBE Home Freeze Dryer
Bring a taste of the Mediterranean to your table with this hearty Greek Chickpea Soup with Lemon. Bursting with fresh flavors from oregano, rosemary, and a zesty hit of lemon, this soup is the...
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Cooking tools:
- Freeze dryer
- Silicone baking mat
- Tray
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup olive oil + extra 2 tbsps, divided
- 1 large red onion
- 2 cloves garlic
- 2 celery sticks
- 1 carrot
- 1 tbsps freeze-dried oregano
- 1 tsp freeze-dried rosemary, minced
- 1 bay leaf
- 2 x 400 g (14 oz) chickpea cans (or 450 g / 1 lb dry chickpeas)
- 750 ml (3 cups) vegetable stock
- 2 lemons, juice of
- Fresh parsley, optional
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