Greek chickpea soup with lemon juice
Nutritious and tasty soup packed with healthy plant based protein.
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Cooking tools:
- Kitchen scale
- Citrus press
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Measuring spoon
- Colander
- Stove
Ingredients
- organic chickpea 500g (soaked, washes and drained)
- large onion 1 whole
- garlic cloves 2
- bay leaves 4
- 2 lemons juiced
- organic oregano 2 tsp
- olive oil 3 tbs
- organic chickpea flour - 2 tbsp
- water 2-3 litres or more
- salt for taste
- black pepper for taste
- organic oregano
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