Chickpea Soup
Greeks have mastered the art of blending lemon and Greek Extra Virgin Olive Oil with almost everything - including this insane vegan chickpea soup. You will find this simple classic comfort food in...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Peeler
- Ladle
- Spoon
Ingredients
- 1 cup dried chickpeas(soaked overnight or for at least 8 hours)
- 2 medium sweet white onions, chopped fine
- 1 lemon, juiced
- 1 large carrot, shredded using a box grater
- 1 whole peeled garlic clove
- 3/4 cup Greek Extra Virgin Olive Oil
- 8 cups filtered boiled water
- Kosher salt
- Ground black pepper
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