Olive Oil–Poached Artichokes | culture: the word on cheese
A gentle infusion of white wine, olive oil, and herbs give the seasonal thistles a lovely depth of flavor, and the pecorino ginepro adds richness.
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Ingredients
- 1 large lemon
- 6 artichokes
- 6 sprigs fresh thyme
- 4 bay leaves
- 1 cup dry white wine
- ¾ cup extra-virgin olive oil
- 24 shavings pecorino ginepro
- Sea salt (for serving)
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