Basic Chunky Tomato Sauce from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard
For quick pasta dinners, tomato sauces are among the best. They can be made with either fresh or canned tomatoes, or with a combination of the two, and with just a trace of olive oil. This sauce is...
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Ingredients
- Freshly ground black pepper
- 2 tablespoons chopped parsley
- Pinch of dried thyme or oregano (optional)
- 1 teaspoon salt, or to taste
- 1 bay leaf
- 3 pounds (5 to 6) ripe tomatoes, peeled, seeded, and coarsely chopped, or 1 can (28 ounces) canned tomatoes, or a combination of canned and fresh
- 2 garlic cloves, minced
- 1 medium onion, coarsely chopped
- 1½ teaspoons olive oil
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