Chunky Tomato Sauce from Students' Cookbook by Sophie Grigson
This is one of the easiest and most useful sauces ever. It’s great on pasta with grated cheese and perks up plain grilled pork chops or hamburgers. Once you’ve mastered the knack of making the...
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Ingredients
- 400 g (14 oz) can of tomatoes, or 500 g (1 lb) fresh tomatoes, skinned and roughly chopped
- 2 sprigs of fresh thyme, or ½ teaspoon dried thyme
- 1 large or 2 small garlic cloves, chopped
- 1 onion, chopped
- 1 tablespoon olive or sunflower oil
- salt
- pepper
- ½ teaspoon caster sugar
- 1 tablespoon tomato purée
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