Chipotle Lime Chilaquiles

Ingredients

• 1/4 cup chopped cilantro
• 2 limes, zested and juiced
• 2 ears corn
• 1/4 thinly sliced red onion
• 3 chipotle peppers in adobe sauce
• 1/2 avocado, thinly sliced
• 1 zucchini, halved lengthwise and thinly sliced
• 2 minced garlic cloves
• salt and pepper to taste
• 1 cup chicken stock
• 1/2 cup queso fresco
• 1 lime, cut into wedges
• 2 1/2 cups crushed tomatoes
• 2 tbsp extra virgin olive oil
• 6 ounces tortilla chips