Sheet-Pan Potatoes with Vegetables and Ham | RICARDO

Ingredients

• 1/4 cup (60 ml) white wine vinegar
• 1 tbsp (15 ml) honey
• 1/2 tsp salt
• 2 shallots, thinly sliced into rounds
• 40 mini hash brown patties
• 1 lb (450 g) asparagus, trimmed
• 1/2 lb (225 g) radishes, quartered
• 2 tbsp (30 ml) olive oil
• 1 cup (170 g) ham, diced
• 1/2 cup (125 ml) sour cream
• 1 tbsp shallot, finely chopped
• 1 tbsp fresh tarragon, finely chopped
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) white wine vinegar