Creamy Vegetable Dumpling Soup Recipe | SideChef

Ingredients

• 2 tablespoons Olive Oil
• 2 Leek
• 2 stalks Celery
• 2 Carrot
• 1 cup Butternut Squash
• 1 cup Turnip
• 1 tablespoon Rosemary Leaves
• 1 tablespoon Fresh Parsley
• 1 tablespoon Fresh Sage
• 1 tablespoon Fresh Thyme Leaves
• 1/4 teaspoon Ground Nutmeg
• 2 tablespoons Unsalted Butter
• 1/4 cup All-Purpose Flour
• 2 quarts Vegetable Stock
• 1/4 cup Heavy Cream
• 1 cup Green Peas
• 1 1/2 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Sea Salt
• 1 cup Buttermilk
• to taste Freshly Ground Black Pepper