Charred Cherry Tomato Pasta with Alpeppo Pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 8 ounces spaghetti, tagliarini, or perciatelli pasta
- 3 tablespoons olive oil, divided
- 4 cloves garlic, sliced paper thin
- 1 teaspoon ground aleppo pepper
- 1 teaspoon fresh thyme leaves, roughly chopped
- 1 pound whole cherry or grape tomatoes, washed and thoroughly dried
- 1 tablespoon pomegrantate molasses
- ⅓ cup toasted walnuts, roughly chopped
- 1 handful fresh basil or italian parsley leaves, thinly sliced
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