Low FODMAP Pantry Pasta with Tuna, Lemon & Olives Recipe | Samsung Food App
This Low FODMAP Pantry Pasta with Tuna, Lemon & Olives can be made in the time it takes to boil water!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 12 ounces (340 g) low FODMAP gluten-free fusilli, ((I used Jovial brand))
- 2 tablespoons Garlic-Infused Oil, (made with olive oil)
- 1/4 cup (16 g) finely chopped scallions, green parts only
- 2, 5- ounce (142 g) cans light tuna, water or oil packed, drained
- 10 pitted Kalamata olives, (halved)
- 2 flat anchovies, (chopped)
- 1 tablespoon brine-packed capers, (drained)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest, (finely minced, made with a Microplane zester)
- Freshly ground black pepper
- 1/4 cup (8 g ) finely chopped fresh flat leafed parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Low FODMAP Pantry Pasta with Tuna, Lemon & Olives
fodmapeveryday.com
Low FODMAP Pasta with Tuna & Sun Dried Tomatoes Recipe | Samsung Food App
app.samsungfood.com
Low FODMAP Pasta with Tuna & Sun Dried Tomatoes
fodmapeveryday.com
Low FODMAP Tuna and Olive Salad
fodmapfriendly.com
Low FODMAP Tuna Noodle Casserole
fodmapeveryday.com
Lemony Low FODMAP Carbonara
fodmapeveryday.com
One-Pan Low FODMAP Pasta & Vegetables
fodmapeveryday.com
Tuna and lemon pasta
aiweightlossdiet.com