Low FODMAP Tuna and Olive Salad
Dive into freshness with this low FODMAP Tuna and Olive Salad. A salad that's not only satisfying but also gentle on the tummy. Drizzled with a simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapfriendly.com.
Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Can opener
- Tongs
- Fork
- Serving bowl
Ingredients
- 1 can (about 5 oz) tuna in water, drained
- 2 handfuls mixed salad greens
- 1 handful cherry tomatoes, halved
- 1 handful green beans, blanched and cut into bite-sized pieces
- Small handful of mixed green and black olives
- 1 cup of cooked low FODMAP pasta
- Drizzle of olive oil and red wine vinegar dressing
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