QUINOA MUFFINS TWO WAYS: BERRIES / SPINACH AND GREEN PEAS

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup buckwheat flour
• 1 cup brown rice flour
• 2 tsp baking powder
• 1 tsp baking soda
• 6 tbsp coconut oil
• 3 tbsp ground flaxseed + 6 tbsp water (soak)
• ¾-1 cup almond milk (or other)
• ½ cup frozen spinach
• ½ cup frozen peas
• 1 garlic clove
• Salt
• pepper
• ⅔ cup almond milk (or other)
• ⅓-½ liquid sweetener of choice
• ½-1 cup berries (I used blueberries and blackberries)
• ½ tsp vanilla extract