French vanilla slice
In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk.
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Cooking tools:
- Saucepan
- Measuring cup
- Whisk
- Mixing bowl
- Plastic wrap
- Hand mixer
- Baking sheet
- Oven
- Cutting board
- Bread knife
- Fine-mesh sieve
- Refrigerator
- Stove
Ingredients
- 2 cups milk
- 1/3 cup custard powder
- 1/3 cup caster sugar
- 2 teaspoons vanilla essence
- 300 millilitres thickened cream
- 3 sheets butter puff pastry, partially thawed
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