Vietnamese-style omelette | New World

Ingredients

• 300g jasmine rice*
• 2 tablespoons oil, divided
• 1 large onion, thinly sliced
• 300g mushrooms, sliced
• 300g frozen green beans*, defrosted
• 400g can baby corn, drained
• 9 large eggs*
• 125ml (½ cup) milk*
• Salt and pepper, to taste
• 1 lemon, juice and rind
• 2 teaspoons sweet chilli sauce
• 1 garlic clove, grated or ½ teaspoon crushed garlic
• 1 teaspoon fish sauce (optional) or soy sauce