Vegan Chocolate Tart | Blue Diamond
A 90 minute recipe for Vegan Chocolate Tart with Almond Breeze.
Ingredients
- 1/2 cup unsweetened raw coconut flakes
- 1 1/2 cups Blue Diamond Almond Flour
- 2 pitted dates finely chopped
- 2 tablespoons melted coconut oil
- 2 medium avocados
- 1/2 cup unsweetened cacao powder
- 1/2 ripened banana
- 1/2 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
- 1 teaspoon real vanilla
- raspberries and coconut cream for garnish
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