Vegan Chocolate Tart | Blue Diamond

Vegan Chocolate Tart | Blue Diamond

www.bluediamond.com

A 90 minute recipe for Vegan Chocolate Tart with Almond Breeze.

View Original

Share this recipe:

Ingredients

  • 1/2 cup unsweetened raw coconut flakes
  • 1 1/2 cups Blue Diamond Almond Flour
  • 2 pitted dates finely chopped
  • 2 tablespoons melted coconut oil
  • 2 medium avocados
  • 1/2 cup unsweetened cacao powder
  • 1/2 ripened banana
  • 1/2 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
  • 1 teaspoon real vanilla
  • raspberries and coconut cream for garnish

More Like This