Tomato Eggplant And Sausage Pasta
Keywords
- tomato
- eggplant
- sausage
- ricotta
- pasta recipes
- donna hay
- cooking
- recipes
- food
- best pasta recipes
- lunch
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Heavy-based saucepan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Tongs
- Wooden spoon
- Serving bowl
- Plate
- Pepper mill
- Kitchen timer
Ingredients
- ¼ cup (60ml) extra virgin olive oil
- 1 eggplant (aubergine), chopped
- sea salt
- cracked black pepper
- 500g pork and fennel sausages, casings removed, torn
- 2 tablespoons vincotto
- 2 x 400g can cherry tomatoes
- 300g fresh pappardelle
- ½ cup (40g) finely grated ricotta salata or parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Eggplant And Sausage Pasta
donnahay.com.au
Eggplant and sausage pasta - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with Eggplant Sauce Recipe: How to Make It
tasteofhome.com
Eggplant and Bacon Pasta
sodelicious.recipes
Pasta with Eggplant and Tomato Sauce | Second Harvest of Silicon Valley
shfb.org
Sausage & Eggplant Pasta
premiofoods.com
Baked Tomato Eggplant Salad
donnahay.com.au
Baked Tomato Eggplant Salad
donnahay.com.au