Tomato Eggplant And Sausage Pasta
A quick and easy pasta recipe you and the family will love year round.
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- ¼ cup (60ml) extra virgin olive oil
- 1 eggplant (aubergine), chopped
- sea salt
- cracked black pepper
- 500g pork and fennel sausages, casings removed, torn
- 2 tablespoons vincotto
- 2 x 400g can cherry tomatoes
- 300g fresh pappardelle
- ½ cup (40g) finely grated ricotta salata or parmesan
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