Caramelised Onion Relish Roasted Mushrooms with Brie, Chargrilled Sourdough and Poached Eggs - Beere
Preparation time: 10 mins Cooking time: 10 mins Serves: 2 Ingredients 6 large Portobello mushrooms 3 tablespoons Beerenberg Caramelised Onion Relish 1 clove garlic, crushed 1 teaspoon thyme leaves 1...
Ingredients
- 6 large Portobello mushrooms
- 3 tablespoons Beerenberg Caramelised Onion Relish
- 1 clove garlic, crushed
- 1 teaspoon thyme leaves
- 1 tablespoon olive oil
- salt and pepper
- 2 thick slices sourdough, toasted
- 80g Brie, sliced
- 4 poached eggs, to serve
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