Portobello Mushrooms on Toast with Ballymaloe Mayo & Red Onion Relish | Ballymaloe Foods

Ingredients

• 4 portobello mushrooms
• 4 garlic cloves, chopped
• Extra virgin olive oil
• Sea salt and freshly cracked black pepper
• 2 ciabatta rolls, cut in half all the way through (or 4 sourdough slices)
• Ballymaloe Mayo
• Ballymaloe Red Onion Relish
• A large handful of rocket
• 60g Cashel Blue cheese, crumbled, or grated mature Cheddar