Shatta (middle eastern chilli paste) - Sami Tamimi - 4passionfood - English
Shatta is a chilli paste that is quite popular in Middle Eastern cuisine, it’s as easy to make as it’s easy to become addicted to.
Ingredients
- 250 g red or green chillies, stems trimmed and then very thinly sliced (with the seeds)
- 1 Tbsp salt
- 3 Tbsp cider vinegar
- 1 Tbsp lemon juice
- Olive oil to cover and seal
More Like This
Shatta (Middle Eastern Hot Sauce) Recipe | Samsung Food App
app.samsungfood.com
Chilli Spaghetti recipe by Fatima Latib
halaal.recipes
Tomato & chilli harissa recipe | Good Food
bbcgoodfood.com
Red Chilli and Tomato Pachadi Recipe | Archana's Kitchen
archanaskitchen.com
Sweet chilli sauce - Good Food Middle East
bbcgoodfoodme.com
How to Make Ashta {The Easy Way!}
feelgoodfoodie.net
Harissa Recipe | olivemagazine
olivemagazine.com
Chilli Paste – Easy Lo-Carb
easylocarb.com