Athens Foods | Smoked Turkey Phyllo Wraps
Indulge in flavorful Smoked Turkey Phyllo Wraps packed with smoked turkey, cabbage, and Pepper Jack cheese. Perfect for a tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Ramekin
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 15 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 1/2 cups cooked smoked (or regular) deli turkey, finely chopped
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/2 cup cabbage slaw, shredded
- 1/3 cup tomato sauce
- 1/4 cup scallions, finely chopped
- 1/2 cup Pepper Jack Cheese, shredded
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
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