Athens Foods | Turkey Chili in Phyllo Tartlets
Spicy turkey chili baked in crispy phyllo tartlets—crunchy on the outside, creamy inside. Perfect for a tasty and unique meal!
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Cooking tools:
- Muffin tin
- Pastry brush
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Spoon
- Can opener
Ingredients
- 10 sheets Athens® Phyllo Dough (9″x14″), thawed
- 3 tablespoons olive oil
- 8 ounces ground turkey breast or thigh
- 1/4 cup onions, finely chopped
- 1/4 cup red (or green) bell peppers, seeded and finely chopped
- 1 cup canned diced tomatoes
- 1/2 cup water
- 1 cup canned black (or red kidney) beans, rinsed and drained
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne red pepper
- 2 tablespoons butter
- Cheese shredded (optional topping)
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