Athens Foods | Turkey Phyllo Pouches With Bourbon Sauce
Flaky phyllo pastry filled with ground turkey, spinach, and feta, topped with a bourbon sauce—perfect for a special occasion or meal. Make it in just 1 hour!
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Cooking tools:
- Pastry brush
- Oven
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
- Plate
Ingredients
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/4 cup olive oil
- 3/4 pound ground turkey (or chicken)
- 4 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup pine nuts, roasted
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 2 tablespoons butter
- 1/3 cup shallots, minced
- 1/4 cup bourbon
- 1 1/2 cups fat-free chicken broth
- 2 teaspoons tomato-based barbeque sauce
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