Athens Foods | Phyllo Turkey Enchiladas
Put a delicious twist on favorite Mexican fare enchiladas with rolls of flaky phyllo stuffed with shredded turkey and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking pan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pound (about 2 cups) cooked turkey meat, shredded
- 1 cup prepared fire roasted salsa verde
- 1 2/3 cup prepared enchilada sauce
- 2 1/2 cups cheddar (or Monterey Jack) cheese, shredded
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 16 sheets Athens® Phyllo Dough (9″x14″), thawed
- 2 tablespoons cilantro, chopped, for garnish
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