Grilled Venison Loin with Plum and Ginger Sauce
Venison loin is fantastic meat for the BBQ come autumn; it cooks quickly and should be left nice and pink in the middle. Discover more recipes with Outback.
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Ingredients
- 450g venison loin
- 350g plums, destoned and cut into wedges
- 1 tablespoon sherry vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon ground ginger
- 1 star anise
- 100ml water
- 1 teaspoon soy sauce
- Oil, for cooking
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