Recipe: Bavette with Grilled Ginger and Five Spice Plums
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Ingredients
- 500g bavette steak
- 6 ripe plums, cut in half and stones removed
- ½ teaspoon ground ginger
- ½ teaspoon five spice
- 1 tablespoon neutral oil
- 1 tablespoon runny honey
- 2 tablespoons water
- 2 tablespoons soy sauce
- 2 large cloves garlic, crushed or finely grated
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