Vietnamese-Style Steak | Saveur

Vietnamese-Style Steak | Saveur

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One of our favorite cookbooks of all time is Andrea Nguyen's Into the Vietnamese Kitchen (Ten Speed Press, 2006), a compendium of the best of Vietnamese home cooking.

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Ingredients

  • 6 tbsp. Maggi seasoning sauce
  • 6 tbsp. canola oil
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
  • 12 cloves garlic, finely chopped
  • 2 top sirloin steaks (about 3 lbs. in all)
  • Rice

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