Vietnamese-Style Steak | Saveur
One of our favorite cookbooks of all time is Andrea Nguyen's Into the Vietnamese Kitchen (Ten Speed Press, 2006), a compendium of the best of Vietnamese home cooking.
Ingredients
- 6 tbsp. Maggi seasoning sauce
- 6 tbsp. canola oil
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. freshly ground black pepper
- 12 cloves garlic, finely chopped
- 2 top sirloin steaks (about 3 lbs. in all)
- Rice
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