Yellow Curry Chicken (Thai Soup) Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 lb about 4 boneless chicken breast half
• 2 -3 cups assorted fresh vegetables ( mushrooms , aparagus , onions , zucchini)
• 2 potatoes, peeled and cut into bite size pieces, pre-cooked
• 2 carrots, cut into bite size pieces, pre-cooked
• 1/2 cup frozen peas (optional)
• 1 -2 tbsp vegetable oil (can be canola or olive)
• 1 tbsp red curry paste
• 1 (14 oz) can coconut milk
• 1 1/2-2 tbsp fish sauce
• 1 dash salt
• 2 tbsp sugar
• 1 tbsp yellow curry powder (use less to not make it not as spicy)
• 1/2 cup water (i just use a whole can of chicken broth) or 1/2 cup chicken broth ( i just use a whole can of chicken broth)
• 1 bay leaf