Thai Curry Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 oz rice noodles
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 1/2 tbsp minced lemon grass
• 1 tsp ground ginger
• 2 tsp red curry paste
• 1 (32 oz) carton chicken broth
• 2 tbsp soy sauce
• 1 tbsp white sugar
• 1 (13.5 oz) can reduced-fat coconut milk
• 1/2 cup peeled and deveined medium shrimp
• 1/2 cup sliced mushrooms
• 1 (10 oz) bag baby spinach leaves
• 2 tbsp fresh lime juice
• 1/4 cup chopped cilantro
• 2 green onions, thinly sliced