Yellow Curry Chicken Noodle Soup Recipe
Yellow Curry Chicken Noodle Soup for a quick family-friendly dinner! Perfect in under 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 200g packet thin Thai rice noodles
- 1 bunch pak choy (285g)
- 1 litre (4 cups) chicken stock
- 270ml can coconut milk
- 1 tablespoon fish sauce
- 1/3 cup Thai yellow curry paste
- 250g punnet cherry tomatoes
- 500g chicken breast fillets, trimmed, thinly sliced
- 3 green spring onions, thinly sliced diagonally
- Lime wedges, to serve
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