Grilled Pastrami & Cheese Panini

Name: Grilled Pastrami & Cheese Panini
Ingredients: 8 slices crusty rye bread, marble rye bread, pumpernickel, or country-style bread; 2 tablespoons unsalted butter, softened; 1/4 cup prepared Russian dressing or Thousand Island dressing; 8 thin slices fontina cheese, or 1 cup grated fontina cheese; 1 pound thinly sliced lean pastrami, preferably from a deli; Thinly sliced dill pickle chips (optional); 3/4 cup well-drained sauerkraut or coleslaw (optional)

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Cooking tools:

Panini press
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Mixing bowl
Spoon
Colander

Ingredients

8 slices crusty rye bread, marble rye bread, pumpernickel, or country-style bread
2 tablespoons unsalted butter, softened
1/4 cup prepared Russian dressing or Thousand Island dressing
8 thin slices fontina cheese, or 1 cup grated fontina cheese
1 pound thinly sliced lean pastrami, preferably from a deli
Thinly sliced dill pickle chips (optional)
3/4 cup well-drained sauerkraut or coleslaw (optional)