Umami Pastrami Grilled Cheese
This umami-packed upgrade of the classic pastrami sandwich delivers layer upon layer of savory flavor and a beguiling combination of sweet, salty, pungent, meat
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Offset spatula
- Spatula
- Plate
Ingredients
- 2 tablespoons Kerrygold unsalted butter
- 4 cups thinly sliced red onion
- 2 garlic cloves minced
- 6 tablespoons sugar
- 1/2 cup dry red wine
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons mayonnaise
- 2 teaspoons spicy brown mustard
- 8 slices seeded rye bread
- 16 thin slices Swiss cheese, about 6 ounces
- 12 ounces thinly sliced pastrami
- 3 tablespoons Kerrygold unsalted butter, softened
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