Chicken Anticuchos from The Peruvian Kitchen by Morena Cuadra
A fiery love affair with anticuchos has been going on in the streets of Lima since colonial times. The most famous are made of cow’s heart, but sirloin, chicken, veggies, seafood, and lamb...
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Ingredients
- Salt and pepper
- 6 potatoes, boiled and peeled
- Dash of ground cumin
- 6 chicken breasts, boned and skinned
- 2–4 tablespoons ají mirasol paste
- 2 garlic cloves, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon dried oregano
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