Marmalade-Glazed Asian Meatball Cups Recipe - Pillsbury.com
Meet a saucy new meatball that's baked on top of flaky crescent dough. With just 6 ingredients, they're super easy!
Ingredients
- 1/4 cup sweet orange marmalade
- 2 tablespoons Chinese plum sauce
- 1 to 2 teaspoons chili paste
- 2 cans (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)
- 24 frozen meatballs (1/2 oz each), thawed
- 1 teaspoon sesame seed
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