Grilled eggplant & garlic dip

Grilled eggplant & garlic dip

www.troisfoisparjour.com

Grilled eggplant & garlic dip - Serves4 to 6 - Prep time10 min - Cook time35 min - Timeout0 min - FreezingFreezes well Ingredients - Olive oil drizzle - 1 1/2

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Cooking tools:

  • Food processor
  • Microplane
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • Olive oil drizzle
  • 1 1/2 teaspoon of salt (or more, see when putting the recipe together)
  • A large pinch of pepper
  • 1 large eggplant, cut in halves, length wise
  • 1 garlic bulb
  • 1/3 cup of tahini (sesame butter)
  • 1/3 cup of mayonnaise, either homemade or store-bought
  • 1 lemon’s juice & zest
  • Vegetables, to serve

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