SOOPER-DOOPER CAULIFLOWER CASSEROLE | Just A Pinch Recipes

SOOPER-DOOPER CAULIFLOWER CASSEROLE | Just A Pinch Recipes

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Cut up the cauliflower and place in a large stock pot with garlic cloves; cover with water. Bring to a boil over high heat. Continue boiling until cauliflower is very soft...

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Ingredients

  • 2 medium heads of cauliflower
  • 4 clove(s) garlic, peeled and smashed
  • 4 - 5 slice(s) bacon
  • 6 - green onions
  • 1 stick(s) butter
  • 1/4 cup(s) heavy cream
  • 6 ounce(s) chevre goat cheese (may substitute cream cheese or mascarpone in same amount)
  • - salt and pepper to taste

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