Taiwanese Noodle Soup with Ground Pork and Baby Greens
Get a taste of history with this comforting noodle soup, invented centuries ago by Taiwanese fishermen who knew how to soothe the soul.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
- Spoon
Ingredients
- 5 ounces fresh ramen
- 1 organic yellow onion
- 2 tablespoons gluten-free tamari
- Your choice of protein
- 3 ounces organic baby spinach or other leafy greens
- 1 tablespoon fish sauce
- 1 or 2 cloves organic peeled fresh garlic
- 3 organic scallions
- 4 or 5 sprigs organic fresh cilantro
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