Ground Beef Goulash - Master recipes

Ground Beef Goulash - Master recipes

master-recipes.com

Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease. Transfer beef...

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Ingredients

  • Lean ground beef - 2 pounds
  • Chopped onions - 2 cups
  • Chopped red bell pepper - 1 cup
  • Beef broth - 1 (14.5 ounce) can
  • Potatoes, peeled and quartered - 4
  • Sliced carrots - 1 cup
  • Ketchup - ⅓ cup
  • Worcestershire sauce - 1 tablespoon
  • Crushed garlic - 1 teaspoon
  • Paprika - 1 ½ teaspoons
  • Hot sauce (such as Tabasco), or to taste - 1 dash
  • Salt to taste - 1 dash

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