Dill Pickle – Second Harvest of the Big Bend
Explore gut-friendly dill pickles made with cucumbers, vinegar, and dill for a tasty snack that supports digestion. Learn how to make them at home!
Ingredients
- 2 lbs cucumbers cut into spears
- 2 cups water
- 1 cup apple cider vinegar (5% acidity)
- 1 cup distilled (white) vinegar (5% acidity)
- ¼ cup whole fresh garlic cloves
- 3 tbs salt
- 1 tbs sugar
- 2 tbs dry dill weed
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